Kitchen Suppression System

A kitchen fire suppression system is essential for protecting commercial kitchens from fire hazards, utilizing specialized agents to quickly extinguish fires caused by cooking oils and fats.

Overview of Kitchen Fire Suppression Systems

Kitchen fire suppression systems are designed specifically to combat fires that can occur in commercial cooking environments, such as restaurants, schools, and hospitals. These systems are crucial for ensuring safety and compliance with fire regulations. They typically consist of several key components, including:

• Control Panel: Monitors the system and triggers the suppression agent release.
• Detection System: Sensors that detect heat or flames and activate the system.
• Suppression Agent Storage: Containers that hold the fire suppression agent, usually a wet chemical solution.
• Piping and Nozzles: Distribute the suppression agent over the cooking equipment.